Sugar???
Never.
Only yeast, hops and malt. and water
You know the “Reinheitsgebot”!
There is only one question. The preservatives added.
What can be added to the water?
Thats a secret.
Beer Club Thread
So method I use is primary fermentation until there’s very slow / no bubbles so all sugar is gone, then move to pressure barrel with a measured amount of sugar.
If you’re not adding sugar to secondary then you’re reliant on judging the perfect moment to move from primary to secondary, so you moved it too early to the bottle and bit too much sugar hadn’t been processed in primary.
They are all sugars just from different plants. It’s the sugars in wheat being used, not from sugar beets.
Yes! He, and we, would love that Franz 
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Yes! He, and we, would love that Franz
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Cromer, where else? 
Warm in the sun, cold in the shade, colder in the wind but that didnt stop coffee, cake, icecream and beer at the coast.
Plenty of activity today, fishermen were out in full force and looked like a good catch, often is in cold weather.
Also many visitors, popular as the kids are now on their Easter holidays.
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Show this Charlie, may be he would like to do some “snow works” here.
But meanwhile most of the snow is gone.
I dont mind!.
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2020 prices
2022 prices
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May be the beer is now of a lower quality…heheh!
I remember the Hofbräu Dunkles Weißbier was about 8.99 in the past and now its about 13.99 a box I suppose.
But a beer lover should not care so much about prices. 
I do not.
There is Oettinger a very cheap trademark, but the beer tastes like…
You get what you pay for.
its about 6-7 Euros a box.
And beer from AlDI is cheap as well, but filled in plastic bottles! 
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Still holding firm at $9 per half gallon, with a free beer included. We’re all back in the brewery now too!
After some quick calculation that’s about 4.38 euros per liter.
Look what i found today Franz, your beer!
I will drink this tomorrow @Chiquinho and let you know what i think 
I see its a different label!
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Whow, Paul.
(Yours is a normal one, mine in the Paul/Franz-Photo is a light one.( 2,8%) )
I remember you got an original “Weißbierglas” from your friend.
Is that correct?
Now a howto. 
The correct pour in of Weißbier
The glass needs to be cleaned with cold water before pouring .
Then hold it in a slight angle when pouring.
Take care that the bottleneck doesn’t get in touch with the beer( (foam)
Then shake the remaining little rest in the bottle to remove the yeast from the bottom of the bottle and pour in on top of the foam.
Prost Paul!
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Hey Franz, good morning!
Yes, i had a Weißbierglas,not sure if i still have it, Debs has a habit of breaking my glasses!
The video was funny to watch, the only part i understood was Kathi noting the tempersture needs to be 7-8⁰
I also picked up a few more beers last night.
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So funny beers.
Never could get such ones here.
If your Weißbierglas got broken don’t mind,
Maybe a 1/2 pint glass will do IF there is space for the foam.
This way I would never do!
The foam will be killed when getting in touch with the bottleneck
The bottle, bottleneck is NEVER clean (dust and what ever etc).
Its looks nice the way he does, but…
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That’s a pity Paul, but that’s life. 
1/2 pint is pretty small ca 0,236 L
And a pint is ONLY 0,473 L
A problem
What shall we do?
A flower vase?
Old beer drinkers are inventive…hehehe!
No, only a joke as usual.
May be you find a pint glass, if not ask the neighbours and tell them
we are in an UK/DE joint venture.
Dont drink from the bottle please, because the acid is strong.
But if you are alone nobody will mind if there is some burping.
(The more burps the better the beer)
And at last you can always tell Debs and Charlie
its only caused by that strange brew from Germany,
and I (Franziskaner) am guilty and take full responsibility! 
Using half pint will make me go to the kitchen more often.
That means ill also have a biscuit each time
I have other pint glasses, but for ale only. They dont have nucleation eychings on the bottom = less bubbles and less head!
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You will make it Paul, I am sure!
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Yes Franz, nothing will get in the way of beer!
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Perfect Paul.
How do you like it?
It should be different in the taste compared with the beers you normally drink.
And of course “Prost Paul” as usual.
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