Beer battered chips?
Beer Club Thread
“Fisch Im Bierteig”
This was a speciality of the mensa when I was studying.
And adding “Dunkles Bier” to the “Schweinsbraten” to get a better taste of the sauce is a MUST.
Oh fellas that fish looks delicious. I’ll eat that any time, beer or not.
Of course I’ll eat the chips too! Especially if I can pretend I’m saving the environment at the same time. 
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Beer better batter?
Who can say that 10 times fastest without error?
the real contest it ten times after ten beers 
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“Fischers Fritze fischt frische Fische”
Fritze fisherman fishes fresh fish
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Ha! Yeah I’d probably just lay down and go to sleep.
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Nobody sleeps here in the beer club.
We are on duty all the time!!! 
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The right one is me!
You, being the younger one I put on the table!
Do you see @professor passing by and watching us through the door.
I know he would like to part here,
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But bu bu Paul’s Eufy scale shows he’s lost all the weight.
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Hey Franz.
As @professor says my excess weight is gone.
That’s certainly not me on the bar…maybe another of our drinkers here! 
Surely you don’t mean me…
@ikari04warrior might be a bit jelly…
Lol I went with the lug tread. Most tasty organic amber lagered ale.
Didn’t know it was organic when I got it, couldn’t tell the diff…
Was part of a three pack that included a head warmer… aka toque.
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Oh man! I should’ve not clicked on this thread this early on Friday morning. Now I’m craving a nice cold one 
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No too cold ! No taste and probes with the stomach!
Prost!
A lot of “colored” cans.
Hope the beer tastes as good the design of the cans is!
I am sure you bought these, because the head warmer was free!
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To people who are fussy what goes in their mouth. I say “you know it’s chewed up and mixed with bacteria, saliva by the time you taste it and when consumed it’s mixed with acid and bacteria? You’d not take it like that from someone else but that’s actually how we consume.”
So the beer is the actual the excretion from bacteria, their form of urine, who ate some barley, who then died and floated to the bottom of a bucket. Mixed with hops which is a natural antibacterial (IPA has more as the long hot trip to India the normal less hippy beer would sour), you then filter it through bacteria covered mouth, saliva, then taste, then mix with acid. It’s then absorbed quickly, and is rapidly removed and turned into fat in your liver.
That’s cool, you can give me your beer, I’ll save you from it.