My Christmas morning has me doing the Christmas bacon butty.
Premium smoked bacon 4 or 5 slices each
Organic free range eggs
Bacon, (a cheat) in the oven 180c/gas 5 for 11-13 mins.
Mushrooms, thick slices, fried in BUTTET, with a crack or black pepper for taste
Thick hand scliced bread, butter
Fry eggs in fresh oil.
Place one slice of bread on a plate
Layer up bacon,
Good squeeze of sauce (I have French's American mustard)
Add mushrooms, and a lil of the juice!
Top of with runny egg, and crack or 2 of pepper
Top slice bread
Pike a knife through bread to break the yolk
No, slice butty in half.
That's our ubiquitous bacon butty on Christmas morning..... It's my job, as Jane will be doing MOST, not all of the Christmas dinner.
We wash up as we go, and together after dinner.