Enjoy.
There are no open bars in England and we can’t leave.
What can I do?
Ok i will invite you to have some baked fish from the oven,
some potatoes, savoy cabbage and a glass of wine together.
A nossa saude!
Have a Super Bock on me Franz
Ok guys and girls!
So this in the fridge chilling and ill pop its cork tonight.
Think its 1.5ltr bottle, the Coca Cola can is for scale.
I don’t know what type it is or whether its going to be any good (obviously its beer so it won’t be that bad ) so ill see later and post a pic when poured.
Salute amico Paolo!
Double malted, red colour, fermented in the bottle.
Dont shake before opening.
Seems a type of italian special craft beer.
Point your Android phone with Google translate at it?
Thanks Franz
Let’s see how accurate the description is a little later.
Every days a school day. Didn’t even know that was a thing @professor I’ll try it before I pop the cork.
If there are any problems you could call their support.
800 300 875
Prefix Italia is 039
Haha, yes I may need to ask instructions “what do I do with this?”
Ok, so the cork went with a heck of a pop.
Suffice to say 15 minutes was spent cleaning beer from the kitchen floor, Debs is NOT happy. The kitchen smells like an old pub
Quite a gassy and thats stirred up a lot of bits.
Where do you guys stand on drinking “beer with bits”?
Air on side of caution or throw caution to the wind?
Great colour though, Franz, looks like you were correct.
Be careful with that champagne cork.
Could end with a hole in the ceiling.
A disappointing disaster, tasted as rough as it looks.
One off beer isn’t going to ruin my night, onwards and upwards!
That’s not German.