Tea isn't like coffee, where the source of coffee is the real important part.
Tea, Yorkshire or PG is the best. Place one teabag in a good sized mug, 2 sugars (3 if in a sweet mood)... Then empty the kettle, rinse and fill with fresh water.... Boil it
Pour the just boiled water over the teabag, stir, then leave for 2 mins at least... Minimum time required to brew the bag.
Squeeze the bag while still in the mug... Chuck towards the bin! Or if ya don't want any trouble, place the teabag in the bin
Add some SEMI SKIMMED milk... Don't splosh it in, pour gently so you don't add too much, or you'll drown the tea!
Tea should be a nice rich dark brown colour, like toffee (NO, not that pale cheap toffee).
now drink while still hot
That's how you make a decent cuppa/brew