[Archived] Weekend Plans

#313

Thanks gets for.your kind words n words of wisdom.

I woke this morning, and my foot has gone down, but still painful when weight baring… fortunately I have plenty of crutches n walking sticks! lol

@nigelhealy I’m no pro at mind control, but I do use thought n breath to help control my pain (sciatica in both legs, 4 collapsed n bulging discs, a slightly compressed nerve in my lower back n a couple in my neck, osteoarthritis in my hands, knees and elbows plus most of my spine). I’m aware that pain is a thought (in it’s most basic form) so the more you concentrate on it, the more it hurts. This is how I can still get about with all that’s wrong with me, and even tho I wake every day on a level 6 pain (out of 10) i still carry on as normally as I can.

I’ve yet to master Jedi skills in stopping blood! (Edit) when I was chefing, we’d put sugar on a cut to stop it bleeding n form a scud (crust/scab). Sugar also sterilises the cut.

#314

Now than I’m a walking wounded, the fiancee made me a bacon bap… yummy

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#315

Still you’e able to eat, you’re alive…hehehe!

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#316

Iron Butterfly is ok, but I greatly prefer Iron Maiden J

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#317

Looks like it’s missing something.
Raw onion, some gravy and it will taste a whole lot better I think! :sunny:

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#318

Raw onion is very good for the digestion!
You know what I mean! :wink:

Gravy? Where to get it from?
From a bottle filled with industrial chemistry? :fearful:

#319

TO a bacon bap? **THAT’S ** disgusting.
A fried egg (over easy) or proper scrambled eggs (2 eggs butter, few cracks of pepper) and fried button mushrooms (sliced thinly and try in butter and a couple cracks of pepper) that’s all you add, anything else is wrong wrong WRONG!

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#320

Think we are getting started to swap recipes like old housewives! :joy:

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#321

I eat practically everything. So start sharing your liquid breakfast :slight_smile:

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#322

Claro!

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#323

My mom drink ‘dunkel’ beer with a sugar cube in it

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#324

Prosit to you mom!

#325

I can’t help it, I’ve spent so long of my adult n teen life as a cook. My first job was at 13 working in kitchens.

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#326

With eggs is good too. But not a few cracks of pepper. When I’m done with the pepper my scrambled eggs are black :slight_smile:

I prefer food that keeps my engine running longer than an hour…

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#327

If you are in a more schnapps mood try my favorite.

2 parts energy drink
1 part rum (Bacardi Razz)

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#328

OK, no more recipes, but we have fun talking.

I like cooking too, but only working in our private kitchen.
So I’m a “chefe de couisine” here, but only here in my home.
But dont’ let me forget:

A clincking PROSIT (CHEERS) to you!
(Photo above)

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#329

Whow.
As a Bavarian from Munich I drink beer only.
Other stuff is too dangerous. :grin:

#330

Yeah, that recipe I posted tastes like a sweet drink. But it bounces to your head due to the cafeine overdose.

Bavarians should drink Bavaria beer :slight_smile:

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#331

I go tubing this weekend!

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#332

I would say one of the biggest puzzles on this Planet Earth is why proper English bacon never became popular in USA. The bits you cut off and do not eat is what is called bacon in USA. Then they take what you call rind and put it on a burger. Wendy’s baconator. Look it up.

OOh and black pudding, then there’s potato waffles, oh and brown sauce, cannot eat pig products without brown sauce.

Oh and tea. Proper black tea you can hold a spoon up in.

Best part of USA? You get all of Anker’s products at less cost. :slight_smile: