All this is really working for "haute cuisine"?
E.g : Four courses menu"?
(Just kidding )
Now I know what "prepper/homesteader" is.
An old man thanks you!
And I'm one of yours, which I didn't know before:
Own apples, potatoes, cherries, plumbs, red currants, gooseberries,
All growing in my small garden (400 sqm) in the midst of a city!