And… to be fair… here’s a pic of how I do Christmas dinner. This one is my MOST favorite because he hasn’t got the slightest idea I caught him in the act of sneakily sampling the main dish!
Thanks for this opportunity @AnkerOfficial - a wonderful reminder that when there’s food, there’s family 
Yep…!
From your photos, I can fully conscious of your deep love for your son.
I like broccoli 
@AnkerOfficial thank you!!! my best friend!
I used all the bucks in 1 minute…lol hope i could win the power draw!
Indeed! And his love of food, of course 
At least in a way that sees its potential for art, rather than just eating it all (thank goodness!). Thanks for the feedback and recognition, too @AnkerOfficial 
Thank you @AnkerOfficial. Though these photos aren’t all with the best techniques. They are the photos that are so delightful.
And its great pleasure watching through all of them
Oooo looks delicious. How does eel taste and what is the consistency like?
Yes please 
That looks delicious. Recipe please??
I will send it to your inbox! I make it from memory so I have to go through steps now and measure all I use so bear with me friend! The noodles are from an instant noodle pack though, broth is homemade though. I use pork tenderloin marinated for 24 hours then seared on the grill and slowly cooked to an internal temp of 140 then tent it and let rest for roughly 10 minutes.
It looks delicious!
so funny 
so healthy!! i love it!
hahaha it’s funny
The way to do the ramen is particularly like the Chinese.
Tender? 
You should try Japanese cuisine sometimes !
