The Bock is dangerous! The Dunkel is s a delight!
If you intend to create some “Knödel” I can tell you how to. 
The roasted pork is easy for a skilled cook.
Are you devoted?
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You grow an elite group of 5.
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Ah yes, the leap year effect!
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Are we really an elite group?
May be we suppose only! 
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I think it proves we certainly have too much time on our hands @Chiquinho
15 days read time.
I could have learned a new language, developed a new skill or helped others more.
Instead, i chose to spend it with you lovely people!
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I’d be interested in throwing my hand at “knodel”, perhaps you could msg me with the details?
Planning Monday supper of “bierkutscher schnitzel” some spaetzle along with a hunter mushrooms sauce. Not sure if we’ll have fresh garden beets or beans to go with.
I’ll have to send through a phot when the masterpiece is complete.
TS1
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That’s sounds great.
You know that you have create the “spaetzle” only by yourself.
A “Spaetzle-Hobel” can be used, but the real profy uses a a knive a board and “scrapes” them into the boiling water.
You can buy those frozen or dried (Same with Knödel)
I can send you a Knödel-recipe by pm.
When i make Knödel I create a lot and freeze them.
The best are “Brezen-Knödel” but this Brezen has nothing to do with the “Pretzels” you know in the US.
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Paul , my friend would you like the Knödel recipe?
I can see you all in the kitchen with a great bowl, the arms up to the elbows in the dough
Be careful Charlie!
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Haha, great picture.
Thanks Franz!
Yes, please send my way and ill let you know when we make some 
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You will be the first in UK who is able to make really Bavarian Knödel.
Those from the packets you showed are Ok, but not the best.
Charlie will be a well known “Knödelmaker” in the future, who knows the real secrets about.
Enjoy Your Sunday my friends!
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Thank you @paulstevenewing 
These virtual interactions are more valuable than the social media
Always get new ideas and learn new things from Anker /Soundcore communities
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I agree @Shenoy
At the time of becoming a member here I was getting tired of the same old stuff in Facebook and spent more time moaning about it than enjoying it.
One night I decided enough was enough and deleted all but 2 friends and most of the groups I followed, leaving just a few hobby groups and a couple of friends.
I don’t miss it now and very rarely check in.
Here on the other hand, has been a good source of entertainment, information and a sense of satisfaction when you can offer new members help and information.
Also making a few good acquaintances along the way.
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Dug out the hobel, so will “cheat” when making the spaetzle. Can’t stand the thought of dragging my henkles across the surface of a cutting board… lol
TS1
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“Hobel” is good.
We have to let the others know what we are talking about!
No secrets in the familiy! 
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I think ive seen this on TV @Chiquinho
Do you pour some kind of dough/batter mix into the square part and move it up and down the grater part to create mini pieces that you fry?
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Genau!
you make a dough put it in this square move it over a pot with boiling water so that the Spaetzle fall into the water and get cooked.
If these are cooked you can fry them in a pan.
The dough can be made in different ways (adding spinach or cheese etc)
(Old housewives swapping recipes, better family secrets 
)
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Ah, boiling water first
I knew I’d seen it somewhere!
Have a great week everyone.
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Its the same system as using a noddle machine.
dough --> machine -> drying the noodles …
We had one, but the use is very complex.
So we gave it to our son who is using it.
Spaetzle is easier.
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this is a nice badge dude
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Thanks @TheBaMs
Haven’t seen you around the forum much.
I see you are from Germany. You’re one of a very exclusive group, @Chiquinho being our most famous German ambassador.
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